Stations

Prices are per person. 50-person minimum for 2 hours.

Add vegetables (+$3.00). See vegetable options under Buffets.

Carving $18.95

Roast beef served with au jus
Roast turkey served with giblet gravy
Assorted dinner rolls
In lieu of roast beef, substitute beef tenderloin or prime rib.
+$3.00
Choice of two condiments:
  • Horseradish cream sauce
  • Cilantro aioli
  • Dijon mustard

Mashed Potato $10.95

Roasted garlic mashed potatoes
Chili lime sautéed shrimp
+$7.00
Beef tips with Bordeaux sauce
+$6.00
Includes
  • Shredded cheddar cheese
  • Sour cream
  • Chives
  • Applewood-smoked bacon crumbles
  • Sautéed mushrooms and onions

Pasta $15.95

Penne pasta
Tortellini pasta
Add meat sauce
+$5.00
Add sliced grilled chicken
+$6.00
Add grilled shrimp
+$7.00
Includes
  • Marinara sauce
  • Pesto sauce
  • Garlic bread

Mac & Cheese $16.95

Cavatappi & rotelle pasta
Aged cheddar cheese sauce & Monterey Jack cheese sauce
Beef tenderloin medallions
+$7.00
Shrimp scampi
+$7.00
Includes
  • Applewood-smoked bacon crumbles
  • Shredded cheddar cheese
  • Scallions
  • Diced tomatoes
  • Diced grilled chicken

Ready to plan
your event?

Submit RFP