Served with BBQ sauce or ranch dip.
Served with peanut sauce. Gluten Free
Cheddar, garlic and herb biscuit with fried chicken topped with Cajun rémoulade.
Flour tortilla filled with fajita beef or fajita chicken, sautéed bell peppers, onions and shredded cheddar cheese. Served with homemade salsa.
A tender strip of chicken, wrapped with a strip of lean applewood-smoked bacon with spicy jalapeño cheese. Gluten Free
A mouthwatering mixture of shredded beef, cheddar cheese, jalapeños and exotic spices, hand wrapped in a masa empanada pastry.
Chopped corn beef, accented with sauerkraut, caraway seeds and Thousand Island dressing, wrapped in a crisp spring roll wrapper. Served with Thousand Island dressing.
Fennel sausage, paired with sweet tomato marinara topped with mozzarella cheese on a mini naan flat bread.
Butterfly shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Served with sweet and sour sauce.
Large tail-off shrimp wrapped in lean applewood-smoked bacon. Gluten Free
A colorful mixture of Chinese vegetables tossed with soy sauce and sesame oil wrapped in a spring roll wrapper. Served with sweet and sour sauce. Gluten free & vegan
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangular spring roll wrapper. Vegan
Shiitake, oyster, portobello, cremini, and button mushrooms with herbs and Swiss cheese fill a flaky handmade tart shell. Vegetarian
Crispy fried avocado slices served with spicy ranch dipping sauce. Vegetarian
A large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese. Gluten free & vegetarian