Fresh sliced seasonal fruit.
Fresh seasonal vegetables served with ranch and BBQ dressing.
Imported and domestic cheeses served with assorted crackers.
100-piece platters.
Brie spread on crostini with cranberry compote.
Caramelized onions on crostini topped with chopped apple-smoked bacon bits.
Thinly sliced cucumber on fresh French baguette with Boursin cheese and dill. Vegetarian
Smoked turkey with Swiss cheese on Hawaiian roll.
Marinated cherry tomato, artichoke heart, mozzarella ball and Kalamata olive. Vegetarian & gluten free
Egg salad on mini croissant with leaf lettuce.
Fresh jumbo shrimp served with lemon wedges and fresh horseradish cocktail sauce. Gluten free, dairy free, & pescatarian
Savory pimento cheese on white bread cut into a triangle. Vegetarian
Savory pimento cheese on mini toast. Vegetarian
Thinly sliced cucumber with herb & garlic cream cheese on white bread cut into a triangle. Vegetarian
Celery, carrots, and red pepper. Shooter: vegan, gluten free & dairy free
100-piece platters.
Served with BBQ sauce or ranch dip.
Served with sweet and sour sauce. Gluten free & dairy free
Cheddar, garlic and herb biscuit with fried chicken topped with Cajun rémoulade.
Our traditional Maryland crab cake is made with the perfect blend of creamy mayonnaise, Creole mustard, and premium spices. Served with Creole aioli. Pescatarian
A tender strip of chicken, wrapped with a strip of lean applewood-smoked bacon with spicy jalapeño cheese. Gluten Free
A mouthwatering mixture of shredded beef, cheddar cheese, jalapeños and exotic spices, hand wrapped in a masa empanada pastry.
A butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Served with sweet and sour sauce. Pescatarian
A large tail-off shrimp wrapped in lean applewood-smoked bacon. Gluten Free & dairy free
A flour tortilla filled with fajita chicken, sautéed bell peppers, onions and shredded cheddar cheese. Served with homemade salsa.
A flour tortilla filled with fajita beef, sautéed bell peppers, onions and shredded cheddar cheese. Served with homemade salsa.
A flour tortilla filled with southwest shrimp, sautéed bell peppers, onions and shredded cheddar cheese. Served with homemade salsa. Pescatarian
100-piece platters.
A colorful mixture of Chinese vegetables tossed with soy sauce and sesame oil wrapped in a spring roll wrapper. Served with sweet and sour sauce. Gluten free & vegan
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangular spring roll wrapper. Served with green chutney sauce.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangular spring roll wrapper. Served with green chutney sauce.
A flour tortilla filled with grilled vegetables, sautéed bell peppers, onions, yellow squash, and zucchini topped with shredded cheddar cheese. Served with homemade salsa. Vegetarian
A crisp asparagus spear and creamy cheese in a crispy phyllo dough wrapped in a bundle. Vegetarian
Delicious mac & cheese bites are melty in the center and crunchy on the outside. Vegetarian
