Hors d'oeuvres

Cold Hor D'oeuvres

Fresh sliced fruit tray

Sliced seasonal fruit served with yogurt dipping sauce.

  • Small (serves 25) | $100.00
  • Medium (serves 50) | $200.00
  • Large (serves 100) | $400.00
Vegetable crudité tray

Seasonal vegetables served with BBQ ranch and ranch dip.

  • Small (serves 25) | $120.00
  • Medium (serves 50) | $230.00
  • Large (serves 100) | $440.00
Imported & domestic cheese display

Imported and domestic cheeses served with Carr’s crackers.

  • Small (serves 25) | $125.00
  • Medium (serves 50) | $250.00
  • Large (serves 100) | $500.00
Charcuterie meat & cheese board

A selection of meats and cheeses with nuts, dried fruits, gherkin pickles and spreads.

  • Serves 100 | $600.00

Cold Platters

100-piece platters.

Cranberry and Brie crostini

Brie spread on crostini with cranberry compote.

Bacon and caramelized onion crostini

Caramelized onions on crostini topped with chopped apple-smoked bacon bits.

Anti-pasta kabob

Marinated cherry tomato, artichoke heart, mozzarella cheese ball and Kalamata olive.

Turkey and Swiss mini sandwiches

Smoked turkey with Swiss cheese on Hawaiian roll.

Egg salad mini sandwiches

Egg salad on Hawaiian roll.

Roast beef and blue cheese mini sandwiches

Roast beef topped with blue cheese crumbles and horseradish cream sauce on Hawaiian roll.

Chilled shrimp cocktail

Fresh jumbo shrimp served with lemon wedges and fresh horseradish cocktail sauce.

Hot Platters

100-piece platters.

Chicken tenders

Served with BBQ sauce or ranch dip.

Chicken satay

Served with peanut sauce. Gluten Free

Chicken fried chicken biscuit

Cheddar, garlic and herb biscuit with fried chicken topped with Cajun rémoulade.

Fajita Quesadillas

Flour tortilla filled with fajita beef or fajita chicken, sautéed bell peppers, onions and shredded cheddar cheese. Served with homemade salsa.

Bacon-wrapped chicken with jalapeño cheese

A tender strip of chicken, wrapped with a strip of lean applewood-smoked bacon with spicy jalapeño cheese. Gluten Free

Beef empanada

A mouthwatering mixture of shredded beef, cheddar cheese, jalapeños and exotic spices, hand wrapped in a masa empanada pastry.

Reuben spring roll

Chopped corn beef, accented with sauerkraut, caraway seeds and Thousand Island dressing, wrapped in a crisp spring roll wrapper. Served with Thousand Island dressing.

Fennel sausage and cheese naan pizza

Fennel sausage, paired with sweet tomato marinara topped with mozzarella cheese on a mini naan flat bread.

Coconut shrimp

Butterfly shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Served with sweet and sour sauce.

Bacon-wrapped shrimp

Large tail-off shrimp wrapped in lean applewood-smoked bacon. Gluten Free

Vegetarian Hot Platters

100-piece platters.

Vegetable spring roll

A colorful mixture of Chinese vegetables tossed with soy sauce and sesame oil wrapped in a spring roll wrapper. Served with sweet and sour sauce. Gluten free & vegan

Vegetable samosa

A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangular spring roll wrapper. Vegan

Mushroom tart

Shiitake, oyster, portobello, cremini, and button mushrooms with herbs and Swiss cheese fill a flaky handmade tart shell. Vegetarian

Breaded avocado slices

Crispy fried avocado slices served with spicy ranch dipping sauce. Vegetarian

Herb-stuffed mushrooms

A large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese. Gluten free & vegetarian

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