Pairings Menu

Prices listed are per guest. Minimum of 25 guests. Ideal for under 300 guests. All plated meals are served with freshly brewed Starbucks coffee (caffeinated & decaffeinated), iced black tea, and iced water.
All entrée options are gluten free.

Salad Option

Choose one
Chopped romaine, herb croutons, and shredded Parmesan cheese
Mixed greens, cucumber, carrots, radishes, bell peppers, and grape tomatoes
Romaine, cucumber, red onion, Kalamata olives, bell peppers, and feta cheese
Baby spinach, strawberries, bell peppers, and mandarin oranges
Ranch, Caesar, balsamic vinaigrette, and golden Italian

Entrée Option

Choose one
Market Price
Herb-crusted seared salmon drizzled with mango cilantro sauce

Served over a bed of butternut squash risotto with rainbow baby carrots.

Market Price
Grilled beef tenderloin topped with French green bean bunch

Served with a shallot demi-glaze reduction and roasted red pepper mashed potatoes.

Peppercorn and Asiago-crusted chicken breast topped with a white wine herb cream sauce

Served over spinach Alfredo farfalle and sautéed asparagus tips.

Dessert Options

Choose two
Fourless chocolate cake (Gluten Free)
Chocolate Marquise cake
Tres leches cake
Strawberry shortcake
White chocolate raspberry mousse
Lemon cream cheesecake

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