Pairings Menu
Prices listed are per guest. Minimum of 25 guests. Ideal for under 300 guests. All plated meals are served with freshly brewed Starbucks coffee (caffeinated & decaffeinated), iced black tea, and iced water.
All entrée options are gluten free.
Salad Option
Choose one
Caesar
Chopped romaine, herb croutons, and shredded Parmesan cheese
Garden
Mixed greens, cucumber, carrots, radishes, bell peppers, and grape tomatoes
Greek
Romaine, cucumber, red onion, Kalamata olives, bell peppers, and feta cheese
Spinach
Baby spinach, strawberries, bell peppers, and mandarin oranges
Dressings
Ranch, Caesar, balsamic vinaigrette, and golden Italian
Entrée Option
Choose one
Served over a bed of butternut squash risotto with rainbow baby carrots.
Served with a shallot demi-glaze reduction and roasted red pepper mashed potatoes.
Served over spinach Alfredo farfalle and sautéed asparagus tips.
Dessert Options
Choose two
Fourless chocolate cake (Gluten Free)
Chocolate Marquise cake
Tres leches cake
Strawberry shortcake
White chocolate raspberry mousse cake
Lemon blueberry cheesecake