Plated Meal

Prices listed are per guest. Minimum of 25 guests. All plated meals are served with freshly brewed Starbucks® coffee (caffeinated & decaffeinated), Iced Black Tea and water.

Single Entree Options

Marinated oven-roasted chicken breast with lemon butter sauce
Black eyed pea croquette served with sautéed spinach with roasted pepper chutney
Stuffed chicken primavera with chardonnay cream sauce
Stuffed chicken Florentine with white wine cream sauce
Grilled salmon fillet with citrus cream sauce
New York strip steak with bourbon shallots demi-glace
Filet mignon with Bordelaise sauce

Dual Entree Options

Filet mignon with Bordelaise sauce and grilled shrimp topped with chardonnay cream sauce
Stuffed chicken Florentine and grilled salmon fillet with lemon butter sauce
Herb-crusted chicken breast and grilled shrimp with scampi sauce
Peppercorn-crusted filet and Tuscan-stuffed chicken breast
Filet mignon with Bordelaise sauce and grilled scallops with wild mushroom cream sauce

Salad (select one)

chopped romaine, herb croutons and shredded Parmesan cheese
mixed greens, cucumber, carrots, radishes, bell peppers and grape tomatoes
romaine, cucumbers, red onion, Kalamata olives, bell peppers and feta cheese
baby spinach, strawberries, bell peppers and mandarin oranges
Caesar, ranch, blackberry peppercorn vinaigrette, balsamic vinaigrette and golden Italian

Vegetable (select one)

Oven-roasted vegetables
Broccolini with garlic lemon butter
Rainbow baby carrots with garlic butter
Asparagus with lemon butter and baby carrots
French-style green beans
Green beans with caramelized onions and bacon

Starch (select one)

Roasted garlic whipped potatoes
Smoked cheddar new potato mash
Potato au gratin Dauphinoise
Wild mushroom risotto
Parmesan risotto
Lime butter & cilantro rice

Dessert (select one)

Chocolate cake
Carrot cake
Italian cream cake
Tres leches cake
New York cheesecake

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