Plated Meals

Prices are per person. 20-person minimum. All plated meals include assorted dinner rolls, signature iced tea, water, and coffee.

Single Entree Options

Filet mignon with Bordelaise sauce
$35.00
Grilled salmon fillet with Alexander sauce
$30.00
New York strip steak with bourbon shallots demi-glace
$35.00
Marinated oven-roasted chicken breast with lemon butter sauce
$28.00
Stuffed chicken primavera with chardonnay cream sauce
$28.00
Chicken Wellington with burgundy sauce
$30.00
Braised boneless short ribs with creamy BBQ sauce and jalapeño cheddar creamy grits
$36.00

Dual Entree Options

Filet mignon with Bordelaise sauce and 4oz lobster tail with chardonnay cream sauce
$50.00
Filet mignon topped with a grilled scallop and wild mushroom demi cream sauce
$47.00
Stuffed chicken Florentine and grilled salmon fillet with lemon butter sauce
$44.00
Herb-crusted chicken breast with jumbo shrimp and Alexander sauce
$44.00
Peppercorn-crusted beef tenderloin with burgundy demi-glace and Tuscan-stuffed chicken breast with béchamel sauce
$42.00

Salad (select one)

Caesar
Garden
Greek
Spinach
Caprese
+$2.00
Wedge
+$2.00

Vegetable (select one)

Oven-roasted vegetables
Steamed seasonal vegetables
French-style green beans
Broccoli almondine
Spaghetti-style vegetables
Steamed asparagus
+$1.00

Starch (select one)

Roasted garlic whipped potatoes
Oven-roasted rosemary potatoes
Rice primavera
Wild mushroom risotto
+$2.00
Wild rice pilaf
Whipped sweet potatoes
Fettuccine Alfredo
Orzo primavera

Dessert (select one)

Chocolate cake
Carrot cake
Italian cream cake
Tres leches cake
New York cheesecake
+$2.00
Speciality individual desserts
+$3.00

Ready to plan
your event?

Submit RFP