Prices listed are per guest. Minimum of 25 guests. All plated meals are served with freshly brewed Starbucks coffee (caffeinated & decaffeinated), iced black tea, and iced water. All entrée options are gluten free, except for the kid's meal.
Single Entrée Options
Filet mignon with Bordelaise sauce
Market Price
Grilled salmon filet with citrus cream sauce
Market Price
New York strip steak with bourbon shallots demi-glaze
Market Price
Sirloin steak with bourbon shallots, demi-glaze
Market Price
Marinated oven-roasted chicken breast with lemon butter sauce
$37.95
Stuffed chicken primavera with chardonnay, cream sauce
$39.95
Kid’s meal: chicken tenders and tater tots with BBQ sauce
$30.95
Dual Entrée Options
Filet mignon with one other option below:
Grilled shrimp topped with chardonnay cream sauce
Market Price
Stuffed chicken Florentine with white wine sauce
Market Price
Roasted chicken breast with lemon butter sauce
Market Price
Salmon with citrus cream sauce
Market Price
Stuffed chicken Florentine and grilled salmon fillet with lemon butter sauce
$48.95
Herb-crusted chicken breast and grilled shrimp with scampi sauce
$45.95
Vegan/Gluten Free/Dairy Free Entrée Options
choose one; minimum of 5 guests
Black eyed pea croquette topped with roasted red pepper chutney
$36.95
Ratatouille served over brown rice
$36.95
Chickpea stew served over brown rice
$36.95
Mexican-style brown rice served with sautéed squash, onions, and tomatoes
$36.95
Salad Options
choose one
Caesar
Chopped romaine, herb croutons and shredded Parmesan cheese
Garden
Mixed greens, cucumber, carrots, radishes, bell peppers, and grape tomatoes
Greek
Romaine, cucumber, red onion, Kalamata olives, bell peppers, and feta cheese
Spinach
Baby spinach, strawberries, bell peppers, and mandarin oranges
Dressings
Ranch, Caesar, balsamic vinaigrette, and golden Italian
Vegetable Options
choose one
Broccolini with garlic lemon butter
French-style green beans
Asparagus with lemon butter & rainbow carrots (seasonal)
Steamed rainbow carrots with garlic butter (seasonal)
