Plated Meals

Prices are per person. 20-person minimum. All plated meals include assorted dinner rolls, signature iced tea, water, and coffee.

Single Entree Options

Filet mignon with Bordelaise sauce
Grilled salmon fillet with Alexander sauce
New York strip steak with bourbon shallots demi-glace
Marinated oven-roasted chicken breast with lemon butter sauce
Stuffed chicken primavera with chardonnay cream sauce
Chicken Wellington with burgundy sauce
Braised boneless short ribs with creamy BBQ sauce and jalapeño cheddar creamy grits

Dual Entree Options

Filet mignon with Bordelaise sauce and 4oz lobster tail with chardonnay cream sauce
Filet mignon topped with a grilled scallop and wild mushroom demi cream sauce
Stuffed chicken Florentine and grilled salmon fillet with lemon butter sauce
Herb-crusted chicken breast with jumbo shrimp and Alexander sauce
Peppercorn-crusted beef tenderloin with burgundy demi-glace and Tuscan-stuffed chicken breast with béchamel sauce

Salad (select one)


Vegetable (select one)

Oven-roasted vegetables
Steamed seasonal vegetables
French-style green beans
Broccoli almondine
Spaghetti-style vegetables
Steamed asparagus

Starch (select one)

Roasted garlic whipped potatoes
Oven-roasted rosemary potatoes
Rice primavera
Wild mushroom risotto
Wild rice pilaf
Whipped sweet potatoes
Fettuccine Alfredo
Orzo primavera

Dessert (select one)

Chocolate cake
Carrot cake
Italian cream cake
Tres leches cake
New York cheesecake
Speciality individual desserts

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your event?

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