Prices listed are per guest. Minimum of 25 guests. Ideal for under 300 guests. All plated meals are served with freshly brewed Starbucks coffee (caffeinated & decaffeinated), iced black tea, and iced water.
All entrée options are gluten free.
Served over a bed of butternut squash risotto with rainbow baby carrots.
Served with a shallot demi-glaze reduction and roasted red pepper mashed potatoes.
Served over spinach Alfredo farfalle and sautéed asparagus tips.
